artist residency commissioning

20 Apr, 2011

Reflections on the opening weekend of “Our Daily Bread”

2016-03-18T22:35:15-07:00By |Categories: Amara Tabor Smith, Artists in Residence, CounterPULSE|Tags: , , , , , , , , , , , , , , |

Reflections on the opening weekend of "Our Daily Bread" This past Thursday, Our Daily Bread opened to very supportive and enthusiastic audiences. It was an amazing experience filled with love, food, exhaustion and the absolute commitment of all of the performers and creators who were integral to this experience. Laura Diamondstone created a magical environment in the lobby of CounterPULSE which really set the tone for the evenings experience. The first day I walked into the lobby while she was

4 Apr, 2011

The food chain is only as strong as the weakest link…

2016-03-18T22:35:28-07:00By |Categories: Amara Tabor Smith, Artists in Residence, CounterPULSE|Tags: , , , , , , , , , , , , , , |

The food chain is only as strong as the weakest link and other thoughts leading up to this monster called, “Our Daily Bread”   It has been a minute since my last post and sooooo much has happened. The artistic crew who are conjuring this work, Our Daily Bread celebrated the 100th anniversary of International Women’s day and Mardi Gras this year by having an Eat-In in the middle of the afternoon of Tuesday, March 8th. MJ’s Brass Boppers kicked it

14 Feb, 2011

Letting go of gumbo..

2016-03-18T22:35:39-07:00By |Categories: Amara Tabor Smith, Artists in Residence, CounterPULSE, Images|Tags: , , , , , , , , , , , , , , |

For many years on my birthday, my mother would make her seafood gumbo. It was one of the few times I would ask her to make this dish and I always liked to share this experience with family and friends because my mother’s gumbo is an experience. It is thick, messy, full of crabs legs, shrimps, oysters and okra. We used to spread newspaper on the table, wear bibs and used nut crackers to crack the crab, the sound of

12 Feb, 2011

Mid Way

2016-03-18T22:12:02-07:00By |Categories: Artists in Residence, Kegan Marling|Tags: , , , , , , , , , , , |

I feel half gay. Not sexually that is... I'm not bisexual or sexually confused. I'm clearly hot for men. I just feel culturally half gay. Like somehow I've inherited or learned only a part of the culture, but not actually enough to pass a thorough inspection. If I was to try to board a plane to return to Gay Land, customs would have a field day before letting me pass through. Of course, I don't really feel half straight either.

8 Feb, 2011

Ode to my Father and my brother…

2016-03-18T22:36:01-07:00By |Categories: Amara Tabor Smith, Artists in Residence, CounterPULSE, Images|Tags: , , , , , , , , , , , , , |

I’m cooking as fast as I can! A week and a half ago, I found myself cooking for one food party after another and no sooner than I finish washing my trusty pot that I cook my stews in does Julie Phelps and Keith Hennessey call me and ask me if I can come cook for 150 people at the amazing marathon performance they produce at Dance Mission called, Too Much! What do I say? Hell yeah! I had a

27 Jan, 2011

In a recession, you gotta have stew…..

2016-03-18T22:36:12-07:00By |Categories: Amara Tabor Smith, Artists in Residence, CounterPULSE, Images|Tags: , , , , , , , , , , |

I have to say…there is so much going on, I’m having a hard time keeping up in these posts! For the last 2 weeks it’s been about recession stew. Recession stew is a creation of mine that was inspired by the way my mama would take random left overs and hold overs in the fridge and make magical meals. I’ve been cooking up my stew at various locales over the last couple of weeks; fed it to the beautiful young

18 Jan, 2011

Trying to hold on to the magic of Africa….

2016-03-18T22:36:22-07:00By |Categories: Amara Tabor Smith, Artists in Residence, CounterPULSE, Images|Tags: , , , , , , , , , , |

It’s been almost 2 weeks since I left Senegal..every day in Senegal I ate 3 meals a day. Everyday, 3 times a day, we stopped everything else so we could eat ( I say we because I never ate alone there). Whether it was Adama’s cooking that we ate everyday at L’ecole des Sables where I was studying dance, or with my brother and sister in law and their family’s house…I ate 3 meals a day

10 Jan, 2011

Narass ak jamm (digest in peace)

2016-03-18T22:36:33-07:00By |Categories: Amara Tabor Smith, Artists in Residence, CounterPULSE|Tags: , , , , , , , , |

Well, it has definitely been awhile since I last posted…I have been on a journey with this food project that has taken me to the Republic of the Congo, New Orleans twice (I may be going back), several food parties in and around the SF bay area and most recently to Senegal from where I just returned less than 3 days ago. This last journey has been the most profound for me in so many ways but what I am

9 Jan, 2011

Synchronicities

2016-03-18T22:19:45-07:00By |Categories: Artists in Residence, CounterPULSE, Dandelion Dancetheater, Video|Tags: , , , , , , , , , , , |

One of my favorite things about the creative process is synchronicity. I follow intuition above all else in my art making and find myself continually rewarded by the ways that relationships I never could have dreamed up appear all of a sudden. Until recently I was planning on making a piece called Don't Suck! Cycle II as part of a four month residency at CounterPULSE in San Francisco. The recent deaths of my close friend Sharon and my grandmother moved

9 Jan, 2011

The Best Laid Plans…

2016-03-18T22:19:57-07:00By |Categories: Artists in Residence, CounterPULSE, Dandelion Dancetheater, Video|Tags: , , , , , , , , , , , |

A particularly challenging and fertile aspect of being a creator of experimental performance is that I often have to describe a project in detail many months or even years before I start on it. When working with 10 or more ensemble members and needing to plan out schedules and spaces that are accessible for dancing, instruments, wheelchairs, props, sets and more, I have to do a lot of advance planning. I joke often with my husband about how I have

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