More food for thought on the making of “…our daily bread”
So, next week my company and i will perform our new work "...our daily bread" that is this exploration of food and cultural identity. Forgive me if what I am about to throw down reads a bit like a high school essay that would begin with "what I learned......". But what has been the deepest revelation for me in this creative process which has included talking to and eating with my family, is that the part of my food identity