For many years on my birthday, my mother would make her seafood gumbo. It was one of the few times I would ask her to make this dish and I always liked to share this experience with family and friends because my mother’s gumbo is an experience. It is thick, messy, full of crabs legs, shrimps, oysters and okra. We used to spread newspaper on the table, wear bibs and used nut crackers to crack the crab, the sound of
I love mysteries. I love mystery novels and movies, and mysterious stories and myths. I love when spiritual teachers refer to the divine as the "Great Mystery." More and more these days I'm seeing my performance work as a series of mysteries I'm immersed in. Each new performance project at times seems like something I've conjured up with my collaborators, and at other times like something much bigger and mysterious that we are entering into. I much prefer the latter
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Apr. 27th, 2024 @ 3:00PMEvent Detail Button
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